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Konjac processed food - List of Manufacturers, Suppliers, Companies and Products

Konjac processed food Product List

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Examples of using konjac noodles.

Here are examples of products derived from the patented product "Mannan Meal"!

Haisuki Food Industry Co., Ltd. has developed a convenient and delicious konjac ingredient called "Mannan Meal" using its unique dealkalization technology and seasoning and coloring techniques. Based on "Mannan Meal," we offer a lineup that includes "Mannan Noodles," a noodle type, as well as "Mannan Liver" and "Mannan Colorful Salad." Additionally, we can create custom-made products tailored to our customers' requests regarding shape, size, color, and seasoning. Please feel free to contact us. 【Mannan Meal Features】 ■ Patent-acquired product ■ Delicious konjac that requires no additional processing due to dealkalization technology ■ A variety of colors, flavors, and umami achieved through coloring and seasoning technology ■ Technology that expresses physical properties to recreate various textures *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (other)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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Introduction to the new product "Konjac Side Dish Series"

Delicious, convenient, and healthy konjac side dishes developed by an OEM company!

We are pleased to announce the launch of our "Konjac Side Dish Series." These products are based on konjac and include carefully researched nutritional values verified by public institutions. They support health through everyday meals. Additionally, our company supports the creation of high-value-added products through raw material supply, OEM, and technology provision. To manufacturers of processed foods, health foods, and dietary supplements, as well as OEM manufacturers: If you are interested, please feel free to contact us. 【Mannan Meal Features】 ■ Patent-acquired product ■ Delicious konjac product made without the need for processing through dealkalization technology ■ Achieves a variety of colors, flavors, and umami through coloring and seasoning technology ■ Reproduces various textures through technology that expresses physical properties *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (other)
  • Food/beverage functional materials
  • Other food and beverage ingredients

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